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Roasted pollack with spiced lentils & coriander cream


Roasted pollack with spiced lentils & coriander cream Recipe

Ingredients:
  • 4 skinless pollack fillets, 160g each
  • olive oil
  • 200g Puy lentils
  • 2 bay leaves
  • 200ml double cream
  • a bunch coriander , leaves picked and chopped, stalks kept
  • 1 red chilli , roughly chopped
  • 2 tsp cumin seeds
  • 1 tsp coriander seeds
  • 2 garlic cloves , roughly chopped
  • 1 tsp turmeric
  • buttered spinach , to serve
Directions:
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