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Roasted peppers with tomatoes & anchovies
- 4 red peppers , halved and deseeded
- 50g can anchovies in oil, drained
- 8 smallish tomatoes , halved
- 2 garlic cloves , thinly sliced
- 2 rosemary sprigs
- 2 tbsp olive oil
Directions:View on BBC Good Food
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