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Roasted pepper, tuna & olive salad


Roasted pepper, tuna & olive salad Recipe

Ingredients:
  • 6 mixed peppers
  • 400g pasta shapes
  • 3 tbsp sherry vinegar
  • 3 tbsp olive oil
  • 3 tbsp capers , rinsed and chopped
  • 2 x 185g cans tuna , drained and flaked (look for MSC-approved)
  • 390g jar black olives , drained
  • handful rocket leaves
Directions:
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Rank

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