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Roasted pepper, tuna & olive salad
- 6 mixed peppers
- 400g pasta shapes
- 3 tbsp sherry vinegar
- 3 tbsp olive oil
- 3 tbsp capers , rinsed and chopped
- 2 x 185g cans tuna , drained and flaked (look for MSC-approved)
- 390g jar black olives , drained
- handful rocket leaves
Directions:View on BBC Good Food
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