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Roasted pepper salad with capers & pine nuts
- 3 red and 3 yellow peppers
- 3 tbsp extra-virgin olive oil , plus extra for grilling
- 1 large garlic clove
- 1 tbsp white wine vinegar
- 2 tbsp pine nuts , toasted
- 1-2 tbsp capers
- few basil leaves , shredded (optional)
Directions:View on BBC Good Food
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