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Roasted pepper & goat's cheese stuffed tomatoes
- 25g pine nuts , plus 2 tbsp extra for sprinkling
- 225g pack baby leaf spinach
- 200g roasted red peppers , drained and diced
- 125g rindless Welsh goat's cheese with garlic and herbs, plus 50g/2oz for crumbling
- 6 large beef tomatoes
Directions:View on BBC Good Food
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