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Roasted or Grilled Portobello Caps


Roasted or Grilled Portobello Caps Recipe

Ingredients:
  • 4 medium (about 1 pound) portobello mushrooms, with caps about 3½ inches across
  • 2 tablespoons extra virgin olive oil, or as needed
  • 1 teaspoon Seasoning Salt or kosher or sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon balsamic vinegar, fresh lemon juice, or soy sauce (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 67kcal (3%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0146231071


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