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Roasted onion soup with goat's cheese toasts
- 800g yellow or white onions , sliced
- 4 tbsp olive oil
- 1l vegetable stock
- 1 tbsp wholegrain mustard
- 1 tsp Marmite
- handful parsley , roughly chopped
- 8 thick slices bread
- 100g soft vegetarian goat's cheese , cubed
Directions:View on BBC Good Food
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