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Roasted marmalade ham
- 3-4 kg middle cut higher-welfare gammon with the knuckle left on
- 2 carrots, roughly chopped
- 2 sticks celery, roughly chopped
- 2 bay leaves
- 16 black peppercorns
- 1 piece leek, for the bouquet garni
- 1 piece celery, for the bouquet garni
- 1 bay leaf, for the bouquet garni
- 1 sprig fresh thyme
- 2 oranges
- 2 tablespoons sea salt
- 3 tablespoons freshly ground black pepper
- 1 jar thin-rind marmalade
- 1 handful fresh rosemary, leaves picked
Directions:View on Jamie Oliver
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