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Roasted lamb rumps with crushed Nioise potatoes


Roasted lamb rumps with crushed Nioise potatoes Recipe

Ingredients:
  • 1 head garlic with fat cloves
  • 150ml olive oil
  • 5 sprigs thyme
  • 600g new potatoes , ideally Jersey Royals
  • 2 sprigs mint
  • 2 tbsp capers
  • 3-4 anchovy fillets, roughly chopped
  • 25g pitted black olives , roughly chopped
  • small bunch chervil or parsley
  • 4 rumps of lamb , about 250-300g each
  • 8 sprigs rosemary
Directions:
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