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Roasted garlic & thyme chicken
- 4 chicken breasts , skin on
- 3 garlic cloves , crushed
- 3 sprigs thyme , leaves stripped
- 50g butter
- 2 red onions , cut into slim wedges
- 140g pancetta cubes
- oil for roasting
- 150g mixed salad leaves , dressed to serve
Directions:View on BBC Good Food
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