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Roasted duck breast with plum sauce
- 2 duck breasts
- 1 thyme sprig
- 1 star anise
- 25g butter
- 1 shallot , finely chopped
- 1 tbsp olive oil
- 250g dark red plums , halved, stoned and cut into small wedges
- 50g demerara sugar
- 50ml red wine
- 300ml beef stock
Directions:View on BBC Good Food
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