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Roasted duck breast with plum sauce


Roasted duck breast with plum sauce Recipe

Ingredients:
  • 2 duck breasts
  • 1 thyme sprig
  • 1 star anise
  • 25g butter
  • 1 shallot , finely chopped
  • 1 tbsp olive oil
  • 250g dark red plums , halved, stoned and cut into small wedges
  • 50g demerara sugar
  • 50ml red wine
  • 300ml beef stock
Directions:
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Rank

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