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Roasted concertina squid with grilled leeks & a warm chorizo dressing


Roasted concertina squid with grilled leeks & a warm chorizo dressing Recipe

Ingredients:
  • 4 medium-sized squid, from
  • , ask your fishmonger, skinned, cleaned and prepared (tentacles removed but reserved)
  • 8 baby leeks, outer leaves trimmed back, washed
  • olive oil
  • sea salt
  • freshly ground black pepper
  • 1 bulb fennel, cut into thin wedges, herby tops reserved
  • 1 radicchio, leaves separated, washed and spun dry
  • 2 lemons, halved
  • olive oil
  • 100 g iberico chorizo sausage, chopped into small pieces
  • 1 sprig fresh rosemary, leaves picked and chopped
  • 2 cloves garlic, peeled and finely grated
  • extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • juice of 1 lemon
Directions:
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Rank

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