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Roasted cod with easy watercress sauce & roasted cherry tomatoes
- 6 Icelandic cod fillets (about 175g/6oz each), skin on
- 25g butter , softened
- 2 tbsp olive oil
- 300g cherry tomatoes , a mix of red and yellow if you can get them
- 2 shallots , finely chopped
- 150ml dry white wine
- half a 200g tub crme frache
- bunch of watercress , tough stalks removed, roughly chopped
- juice of half a lemon
- 100ml whipping cream
- parsley or chervil sprigs, to garnish
Directions:View on BBC Good Food
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