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Roasted chicken with creamy walnut sauce
- 8 chicken thighs , skin on and bone in
- 1 tsp cumin
- tsp paprika
- 2 tbsp olive oil
- 6 pitta breads
- 150ml hot chicken stock
- 175g walnuts
- 1 small onion , chopped
- 2 garlic cloves , chopped
- 50ml single cream
- juice 1 lemon
- handful coriander , chopped
Directions:View on BBC Good Food
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