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Roasted chicken breast with pancetta, leeks & thyme
- 1 higher-welfare chicken breast
- 1 large leek
- a few sprigs fresh thyme
- 1 good lug olive oil
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 1 small swig white wine
- 4 slices higher-welfare pancetta
- olive oil
- 2 whole sprigs thyme
Directions:View on Jamie Oliver
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