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Roasted chicken breast with cherry tomatoes & asparagus
- 1 higher-welfare chicken breast
- 8 sticks asparagus, trimmed
- 6 cherry tomatoes
- 2 sprigs rosemary
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- olive oil
- white wine
- balsamic vinegar
Directions:View on Jamie Oliver
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