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Roasted chestnut & herb pesto pasta with mushrooms


Roasted chestnut & herb pesto pasta with mushrooms Recipe

Ingredients:
  • 100g cooked chestnuts
  • handful each basil, parsley and mint , leaves only
  • 50g Parmesan , grated, plus extra to serve (optional)
  • 2 garlic cloves
  • 150ml rapeseed oil
  • 500g dried pasta
  • 1 tbsp olive oil
  • 250g pack chestnut mushrooms , quartered
Directions:
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