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Roasted cauliflower with garlic, bay & lemon
- 2 heads cauliflower , cut into even bite-size pieces
- 1 garlic bulb, split into cloves, unpeeled
- 6 bay leaves , stalks removed, finely chopped
- 4 tbsp olive oil
- zest and juice 1 lemon
Directions:View on BBC Good Food
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