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Roasted carrots with goats cheese & pomegranate


Roasted carrots with goats cheese & pomegranate Recipe

Ingredients:
  • 750g/ 1lb 10oz carrots
  • 2 tbsp olive oil
  • 2 tsp cumin seeds
  • grated zest and juice 1 small orange
  • 400g can chickpeas , drained and rinsed
  • 100g/ 4oz white-rinded vegetarian goat's cheese
  • small bunch oregano or mint , roughly chopped
  • 75g/2oz pomegranate seeds
  • warm flatbreads , to serve
Directions:
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