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Roasted carrot soup with herb crme frache


Roasted carrot soup with herb crme frache Recipe

Ingredients:
  • 1 onion , cut into wedges
  • 800g carrots , peeled and roughly chopped
  • butter
  • 1 bay leaf
  • 1 tsp runny honey
  • 2l vegetable or chicken stock
  • 200ml crme frache
  • 4 tbsp chopped mint , basil and chervil (use any one or a mix of 2 or 3)
Directions:
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