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Roasted butternut squash soup


Roasted butternut squash soup Recipe

Ingredients:
  • 70g pack cubetti di pancetta
  • 1 butternut squash , peeled and chopped
  • 1 large onion , chopped
  • 2 garlic cloves , chopped
  • 1 tbsp clear honey
  • 3 rosemary sprigs
  • 600ml chicken stock
  • 150ml white wine
  • 100ml double cream
  • juice 1 lemon
  • 25g toasted pine nuts
Directions:
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Rank

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