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Roasted butternut squash salad with soy balsamic dressing
- 2kg butternut squash , peeled and cut into 2cm cubes
- olive oil
- 100g Puy lentils
- 100g rocket
- 1 tsp sesame seeds , toasted
- 6 spring onions , sliced
- 5 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 1 red chilli , seeded and chopped
- 1 garlic clove , finely chopped
- 1 tsp clear honey
Directions:View on BBC Good Food
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