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Roasted butternut & feta Wellington
- small butternut squash , peeled and cut into small chunks
- 1 small red onion , cut into wedges
- 2 tbsp olive oil
- 1 tbsp cumin seeds
- 250g cooked rice
- 1 pack feta cheese , diced
- bunch coriander , chopped
- 2 eggs , beaten
- 500g pack puff pastry
Directions:View on BBC Good Food
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