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Roasted beets with watercress & horseradish apple sauce
- 1kg raw, unpeeled beetroot
- 2 apples , peeled and chopped
- 1 tbsp sugar
- 2 tbsp cider or red wine vinegar
- 6 tbsp freshly grated horseradish
- 4 tbsp soured cream
- 2 bunches watercress
Directions:View on BBC Good Food
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