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Roasted aubergine with walnut salsa


Roasted aubergine with walnut salsa Recipe

Ingredients:
  • 2 large aubergines
  • 4 tbsp olive oil
  • coarse sea salt and freshly ground black pepper
  • 85g/3oz walnuts
  • 60g/2oz pickled walnuts
  • 1 tbsp walnut
  • 2 tbsp cider vinegar
  • 1 garlic
  • tsp chilli
  • 2 tsp walnut oil
  • 1 tbsp chopped parsley
  • 1 tbsp chopped coriander
  • 75g/2oz goats cheese, crumbled
  • seeds from pomegranate
Directions:
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Rank

84.6466742013


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