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Roasted aubergine with pomegranates & parsley
- 1 large or 2 smaller aubergines (about 400g in total)
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 3 tbsp extra virgin olive oil , plus extra for drizzling
- handful fresh parsley leaves
- Greek yogurt , to serve
- seeds from ripe pomegranate
Directions:View on BBC Good Food
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