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Roasted aubergine with pomegranates & parsley


Roasted aubergine with pomegranates & parsley Recipe

Ingredients:
  • 1 large or 2 smaller aubergines (about 400g in total)
  • 1 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 3 tbsp extra virgin olive oil , plus extra for drizzling
  • handful fresh parsley leaves
  • Greek yogurt , to serve
  • seeds from ripe pomegranate
Directions:
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Rank

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