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Roasted aubergine with bulghar & zesty dressing


Roasted aubergine with bulghar & zesty dressing Recipe

Ingredients:
  • 2 aubergines , halved lengthways
  • 6 tbsp olive oil
  • 250g bulghar wheat
  • 2 large onions , finely sliced
  • 1 tbsp ground cumin
  • 400g can chickpeas ,rinsed and drained
  • handful each coriander and mint, chopped
  • 1 garlic clove , crushed
  • juice and zest 1 lemon
Directions:
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