Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Roasted aubergine, tomato & basil pasta
- 1 large aubergine , cut into chunks
- 2 tbsp olive oil
- 2 fat garlic cloves , unpeeled
- 300g pack cherry tomatoes
- 1 tbsp balsamic vinegar
- 1 tsp caster sugar
- handful basil leaves , plus extra to serve
- 250g pasta such as penne or fusilli
Directions:View on BBC Good Food
Why don't we display directions?