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Roasted aubergine, tomato & basil pasta


Roasted aubergine, tomato & basil pasta Recipe

Ingredients:
  • 1 large aubergine , cut into chunks
  • 2 tbsp olive oil
  • 2 fat garlic cloves , unpeeled
  • 300g pack cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 1 tsp caster sugar
  • handful basil leaves , plus extra to serve
  • 250g pasta such as penne or fusilli
Directions:
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Rank

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