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Roasted asparagus with rosemary & anchovies wrapped in pancetta


Roasted asparagus with rosemary & anchovies wrapped in pancetta Recipe

Ingredients:
  • 24 medium-sized asparagus spears
  • 4 sprigs fresh rosemary
  • 4 anchovy fillets
  • 4 good slices higher-welfare pancetta or dry-cured smoky bacon rashers
  • lemon
  • olive oil
  • sea salt
  • freshly ground black pepper
Directions:
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Rank

35.3499748413


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