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Roasted asparagus, pancetta & cherry tomato pasta


Roasted asparagus, pancetta & cherry tomato pasta Recipe

Ingredients:
  • 400g penne
  • 500g bunch asparagus , each spear trimmed and cut into 3 pieces
  • 2 tbsp olive oil
  • 6 slices pancetta , snipped into pieces
  • 200g cherry tomatoes , halved
  • good handful basil leaves
  • grated Parmesan , to serve
Directions:
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