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Roasted and Curried Butternut Squash Soup


Roasted and Curried Butternut Squash Soup Recipe

Ingredients:
  • 1 butternut squash, halved and seeded
  • 2 large onions, peeled and quartered
  • 1 medium head garlic
  • 6 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon brown sugar
  • 1 teaspoon mild curry powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • salt and pepper to taste
  • 1 cup plain yogurt
  • 1/4 cup chopped fresh parsley (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 142
Total Fat 1.2g
Saturated Fat 0.4g
Cholesterol 2mg
Sodium 377mg
Total Carbohydrate 31.1g
Dietary Fiber 4.9g
Sugars 10.1g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.7811080916


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