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Roasted Zucchini and Mint Salad


Roasted Zucchini and Mint Salad Recipe

Ingredients:
  • 8 zucchini, halved lengthwise
  • 4 sprigs fresh mint
  • About 2/3 cup croutons
  • About ½ cup toasted almonds
  • ½ cup extra virgin olive oil
  • Juice of 3 lemons
  • Kosher salt and freshly ground black pepper
  • Fresh mint leaves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 437kcal (22%)
Total Fat 37g (57%)
Saturated Fat 5g (23%)
Cholesterol 0mg (0%)
Total Carbohydrate 24g
Dietary Fiber 7g
Sugars 10g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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