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Roasted Zucchini and Mint Salad
- 8 zucchini, halved lengthwise
- 4 sprigs fresh mint
- About 2/3 cup croutons
- About ½ cup toasted almonds
- ½ cup extra virgin olive oil
- Juice of 3 lemons
- Kosher salt and freshly ground black pepper
- Fresh mint leaves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 437kcal (22%)|
|Total Fat 37g (57%)|
|Saturated Fat 5g (23%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 24g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|