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Roasted Yellow Oyster Mushrooms and Arugula Bruschetta with Basil Purée


Roasted Yellow Oyster Mushrooms and Arugula Bruschetta with Basil Purée Recipe

Ingredients:
  • 12 slices rustic, crusty white, sourdough, or whole wheat bread, with crust, each ½ inch thick and about 6 × 4 inches across
  • 6 tablespoons extra virgin olive oil
  • Kosher or sea salt
  • Freshly ground black pepper
  • 8 ounces yellow oyster or 12 ounces hen of the woods mushrooms, cleaned
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 teaspoon balsamic vinegar
  • 1 bunch (about 2½ cups) tender young arugula, stemmed, washed, and dried
  • 2 tablespoons Basil Purée (see Notes)
  • 6 slices (about 4 ounces) of very thinly sliced prosciutto, cut in half
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 383kcal (19%)
Total Fat 12g (18%)
Saturated Fat 2g (10%)
Cholesterol 7mg (2%)
Total Carbohydrate 56g
Dietary Fiber 3g
Sugars 3g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.5593393033


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