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Roasted Yams with Crème Fraîche and Chives
- 4 small to medium-size yams (red-skinned sweet potatoes)
- 1 1/2 tablespoons canola oil
- 3/4 teaspoon coarse kosher salt
- 3/4 teaspoon ground black pepper
- Fleur de sel
- Crème fraîche or sour cream
- Chopped fresh chives
Directions:View on Bon Appetit
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