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Roasted Yams with Citrus Salsa
- 1 pound yams, scrubbed, cut into 1/3-inch-thick rounds
- 4 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped fresh cilantro
- 3 tablespoons finely chopped shallot
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1/4 cup unsalted, shelled raw natural pistachios, toasted, chopped
- 2 tablespoons golden raisins
Directions:View on Bon Appetit
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