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- 1 large yam, peeled and cut into 1/4 inch thick slices
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 13.9g|
|Saturated Fat 2g|
|Total Carbohydrate 63.4g|
|Dietary Fiber 9.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|