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Roasted Winter Vegetables


Roasted Winter Vegetables Recipe

Ingredients:
  • 2 lb/910 kg winter squash or pumpkin, parsnips, carrots, beets/beetroots, or a mix
  • 2 medium red or yellow onions, quartered
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Handful of fresh parsley, coarsely chopped, for garnish
Directions:
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