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Roasted Winter Vegetable and Millet Salad


Roasted Winter Vegetable and Millet Salad Recipe

Ingredients:
  • 3-4 cups of assorted brussels sprouts, carrots, butternut squash, and sweet potatoes
  • 1 tablespoon olive oil
  • 1 small red onion
  • 1 cup cooked millet, cooled
  • 2-3 handfuls spinach or Kale
  • Dressing:
  • 1 clove garlic, minced
  • 2 tablespoon olive oil
  • 2 tablespoons good balsamic vinegar
  • Pinch of salt and pepper
Directions:
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