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Roasted Winter Vegetable and Millet Salad
- 3-4 cups of assorted brussels sprouts, carrots, butternut squash, and sweet potatoes
- 1 tablespoon olive oil
- 1 small red onion
- 1 cup cooked millet, cooled
- 2-3 handfuls spinach or Kale
- 1 clove garlic, minced
- 2 tablespoon olive oil
- 2 tablespoons good balsamic vinegar
- Pinch of salt and pepper
Directions:View on Naturally Ella
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