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Roasted Winter Squash Salad


Roasted Winter Squash Salad Recipe

Ingredients:
  • 1 pound / 450 g roasted winter squash*, cut into 1-inch / 2.5-cm chunks, skin removed
  • 4 celery stalks (with leaves if possible), diced
  • 1/ 2 medium red onion, finely chopped
  • 2 big handfuls toasted walnuts, chopped
  • 1/4 cup dried currants / dried figs
  • 2/3 cup / 160 ml beer (something along the lines of Anchor Steam)
  • 2 teaspoons Dijon-style mustard
  • 2 tablespoons cider vinegar
  • 3 tablespoons olive oil
  • 1 1/2 teaspoon honey or brown sugar
  • 1/4 teaspoon fine grain sea salt
Directions:
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