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Roasted Wild Spring Salmon


Roasted Wild Spring Salmon Recipe

Ingredients:
  • 2 egg yolks
  • 1 tablespoon freshly squeezed lemon juice
  • 1 anchovy fillet rinsed and minced
  • 1/2 teaspoon garlic paste minced to a paste with a knife or a Microplane
  • 2 tablespoons water
  • 1/4 teaspoon freshly ground white pepper
  • 1/2 cup + 2 tablespoons extra virgin olive oil warm but not hot
  • 1 lb. salmon fillets skin on, cut into 4 equal pieces
  • 3/4 lbs. asparagus
  • 8 ramps or scallions trimmed of dry outer layer, roots and discolored ends of greens, warm but not hot
  • Salt and freshly ground pepper
  • 1 cup fresh English peas (about 1/4 pound) blanched until just cooked 1 to 3 minutes depending on their size
  • 1 cup fava beans shelled blanched 2 to 3 minutes, and peeled (about 1-1/2 pounds of pods)
  • 1 tablespoon chopped tarragon
  • 2 tablespoons minced chives
  • 2 tablespoons chopped chervil
Directions:
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Rank

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