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Roasted Whole Tenderloin of Beef

Roasted Whole Tenderloin of Beef Recipe

  • 1 whole beef tenderloin (3 to 4 lbs/1.5 to 2 kg), trimmed
  • Kosher salt and coarsely ground black pepper to taste
  • 2 tbsp (25 mL) olive oil
  • ¾ cup (175 mL) dry red wine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 609kcal (30%)
Total Fat 45g (69%)
Saturated Fat 17g (85%)
Cholesterol 150mg (50%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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