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Roasted Whole Tenderloin of Beef
- 1 whole beef tenderloin (3 to 4 lbs/1.5 to 2 kg), trimmed
- Kosher salt and coarsely ground black pepper to taste
- 2 tbsp (25 mL) olive oil
- ¾ cup (175 mL) dry red wine
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 609kcal (30%)|
|Total Fat 45g (69%)|
|Saturated Fat 17g (85%)|
|Cholesterol 150mg (50%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|