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Roasted Whole Sea Bass with Fennel, Meyer Lemons, and Cherry Tomatoes 


Roasted Whole Sea Bass with Fennel, Meyer Lemons, and Cherry Tomatoes  Recipe

Ingredients:
  • Extra-virgin olive oil
  • 2 fennel bulbs, cored and sliced paper-thin
  • 2 teaspoons fennel seeds
  • Kosher salt and freshly ground black pepper
  • 1 whole black sea bass (about 4 pounds), gutted and scale
  • 1 pint cherry tomatoes, halved
  • 2 Meyer lemons, cut into very thin slices
  • ½ cup chopped fresh flat-leaf parsley leaves
  • 1 cup dry white wine
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 464kcal (23%)
Total Fat 11g (17%)
Saturated Fat 2g (11%)
Cholesterol 139mg (46%)
Total Carbohydrate 14g
Dietary Fiber 5g
Sugars 3g
Protein 65g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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