Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Roasted Walnut Pesto Potatoes
- 4 tablespoons Carapelli® Organic Extra Virgin Olive Oil
- 2 pounds red potatoes, cut into 1-1/2 inch chunks
- 1 teaspoon coarse sea salt or kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, peeled
- 3/4 cup packed Italian parsley leaves without stems
- 1/4 cup packed fresh basil leaves
- 1/2 cup walnut pieces
- 1/2 cup shredded Pecorino-Romano cheese
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.9g|
|Saturated Fat 2g|
|Total Carbohydrate 19.8g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|