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Roasted Walnut Pesto Potatoes

Roasted Walnut Pesto Potatoes Recipe

  • 4 tablespoons Carapelli® Organic Extra Virgin Olive Oil
  • 2 pounds red potatoes, cut into 1-1/2 inch chunks
  • 1 teaspoon coarse sea salt or kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, peeled
  • 3/4 cup packed Italian parsley leaves without stems
  • 1/4 cup packed fresh basil leaves
  • 1/2 cup walnut pieces
  • 1/2 cup shredded Pecorino-Romano cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 205
Total Fat 12.9g
Saturated Fat 2g
Cholesterol 2mg
Sodium 275mg
Total Carbohydrate 19.8g
Dietary Fiber 2.7g
Sugars 1.4g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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