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Roasted Vidalia Onions

Roasted Vidalia Onions Recipe

  • 2 Vidalia onions
  • 2 tablespoons butter
  • 2 cubes beef bouillon
  • 2 dashes salt
  • 2 dashes pepper
  • 2 dashes ground paprika
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 159
Total Fat 11.9g
Saturated Fat 7.4g
Cholesterol 31mg
Sodium 1337mg
Total Carbohydrate 12.4g
Dietary Fiber 1.8g
Sugars 5.7g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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