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Roasted Veggies with Couscous
- 1 large zucchini, thickly sliced
- 4 ounces button mushrooms, quartered
- 1 red bell pepper, chopped
- 1 tablespoon olive oil
- 3 cups water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 cups couscous
- 2 tablespoons balsamic vinegar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 0.8g|
|Total Carbohydrate 36.8g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|