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Roasted Veggies with Couscous

Roasted Veggies with Couscous Recipe

  • 1 large zucchini, thickly sliced
  • 4 ounces button mushrooms, quartered
  • 1 red bell pepper, chopped
  • 1 tablespoon olive oil
  • 3 cups water
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 cups couscous
  • 2 tablespoons balsamic vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 224
Total Fat 5.5g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 301mg
Total Carbohydrate 36.8g
Dietary Fiber 3g
Sugars 2.1g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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