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Roasted Veggie and Black Bean Rice Bowls
- Cooking spray
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 tablespoon chili powder
- Salt and pepper, to taste
- 2 medium sweet potatoes, diced
- 1 medium red onion, diced
- 1 large red bell pepper, diced
- 1 jalapeno, seeded and chopped fine
- 3 cups cooked brown rice (try
- 2 cans black beans, drained and rinsed
- Lime wedges
- Other toppings (avocado, chopped cilantro, sour cream, cheese, etc.)
Directions:View on Back to Her Roots
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