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Roasted Veggie, Pesto and Feta Toasts
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 red bell pepper, seeded and sliced thinly
- 1 red onion, sliced thinly
- Salt and pepper, to taste
- 4 slices whole grain bread
- 1/4 cup basil pesto
- 1/4 cup crumbled feta
Directions:View on Back to Her Roots
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