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Roasted Veggie Pesto Pasta Salad

Roasted Veggie Pesto Pasta Salad Recipe

  • 3 roma (plum) tomatoes, halved lengthwise
  • 1 zucchini, cut into cubes
  • 1 green bell pepper, chopped
  • 1 onion, cut into 1/2-inch pieces
  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 1 (16 ounce) package rotini pasta
  • 3/4 cup prepared pesto sauce
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 306
Total Fat 13.4g
Saturated Fat 3g
Cholesterol 6mg
Sodium 186mg
Total Carbohydrate 37.2g
Dietary Fiber 2.9g
Sugars 3.4g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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