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Roasted Veggie Pasta


Roasted Veggie Pasta Recipe

Ingredients:
  • 1/4 pound fresh asparagus
  • 2 red bell pepper, sliced
  • 1/4 pound crimini mushrooms, sliced
  • 10 cloves roasted garlic, chopped
  • 1/2 tomato, quartered
  • 1/2 teaspoon chopped fresh rosemary
  • 1/2 teaspoon chopped fresh oregano
  • 2 tablespoons olive oil
  • 8 ounces dry fettuccini noodles
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons tapenade
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 456
Total Fat 14.6g
Saturated Fat 3g
Cholesterol 6mg
Sodium 213mg
Total Carbohydrate 66.7g
Dietary Fiber 6.2g
Sugars 7.1g
Protein 16.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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