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Roasted Veggie Flat Bread
- 16 oz. refrigerated or frozen pizza dough (or make your own)
- 6 oz. soft goat cheese or herb cheese spread, divided
- cup grated Parmesan cheese, divided
- 3 Tb. chopped fresh dill, divided
- 1 small red onion, sliced thinly
- 1 small zucchini, sliced thinly
- 2 small tomatoes, thinly sliced
- 1 small red pepper, thinly sliced into rings
- Olive oil
- Salt and Pepper
Directions:View on A Spicy Perspective
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